Ok . .. so last week I did OK .. not great but I want to share a couple of recipes with you that turned out fantastic!
The Crockpot Philly Cheesesteaks were super good, of course I didn’t follow the original recipe . .. but I never seem to be able to follow a recipe!
Here is what I did:
3lb London Broil cut into large chunks
1 large sliced onion
2 bell peppers sliced
3 tbl Worcestershire
3 tbl Steak Sauce
1/3 cup red wine
6 Whole Grain Sub Sandwich Rolls
Lowfat Shredded Italian Cheese
Put meat in slow cooker, toss with grill seasoning, Worcestershire, steak sauce, and wine. Top with onions and peppers and cook on low 6 hours or high for 4 hours. Remove meat from cooker and chop or shred, and put back in cooker and toss with cooking liquid. Cook on low for 30 minutes. While meat is rewarming and getting all juicy, open your whole wheat rolls, remove extra bread. Spray with butter spray (I Can’t Believe It’s Not Butter) and smear with either minced jarred or frozen garlic (garlic powder would work too!). Toast in oven under broiler. Top with meat, peppers and cheese, broil until all melty. Top with marinated peppers or condiments of your choice. Yummy!
Citrus Jalapeno Marinade
I used this marinade for chicken breasts for soft tacos which I didn’t actually cook until tonight! But they were spectacular! While the chicken rested I grilled some corn tortillas (La Tortilla Factory Chipotle flavored) and we topped with veggies, homemade guacamole and pico de gallo from the San Ramon Farmer’s Market. You could definitely freeze your chicken in this marinade, I did the inverse. I had frozen chicken breast and put them in the marinade to thaw in my fridge overnight . . . either way this is the best trick I know!
Juice and zest of 2 large oranges
2 jalapenos seeds and membranes removed
7 cloves of garlic (don’t be afraid!!)
1 tbl peppercorns
1 tbl honey
1 tbl cumin
large handful of cilantro
Add all of it to your food processor or blender and blend until everything is pureed together. Marinade overnight! I had fears this would be too spicy, but it was perfect!
Dessert for this week
Anyone who knows me, knows I love to bake and have dessert! This recipe comes out of the latest Weight Watchers grocery store cookbook (5 Ingredients in 15 Minutes) and is great on a summer evening (especially after you have eaten lots of hot salsa!)
Lemon Berry Tarts
2 cups Cool Whip lite or free
1/4 cup Lemon Curd
Mini store bought graham cracker crusts
Berries of your choice
Melt the curd in the microwave for 15 seconds. Lighten with 1/2 cup of cool whip. Then fold in remaining cool whip and fill each of the 6 mini crusts. Chill for 30 – 60 minutes and top with berries.
4 WW points
Here is my modified menu for this week:
Week 2 – July 6 – July 12
Monday – Chicken Tacos
Tuesday – Pizza Lasagna Rolls, Salad
Wednesday – Chicken Fried Rice (double for freezer meal), Szchewan Green Beans
Thursday – Sloppy Joes (double for freezer meal), Chipotle Baked Beans and Corn
Friday – Leftovers
Saturday – Chicken Ravioli (got these fresh ravioli at Nob Hill last week after coupons $.69 per package!), Salad
Sunday – Meatloaf Muffins, Garlic Smashed Potatoes and Broccoli (double muffins for freezer)
Look for more recipes next week, including and experiment with biscuit breakfast pizzas!
For more menu ideas visit: orgjunkie.com