I have been gone a long time! This time of year is insane at work and it was everything I could do to keep my head above water. As you can see I am still going on my weight loss, but with travel and craziness I have been hanging around the same weight (up then down, rinse, repeat) for about a month. I think a lot of it has to do with not tracking as diligently as I was and a big part of my tracking success is menu planning. And posting your menu online is one sure way to make sure you create and follow one.

Also, I have developed a new hobby which is helping towards some long term financial goals, couponing! I am becoming a deal queen and learning from some great women bloggers! I haven’t found a lot of fellow SF Bay Area frugal bloggers, so I thought I would share my deals when I find them!

To quick off my return to blogging I thought I would share what I made for Mother’s Day. My mom is out of town (touring Greece!), and I spent a much needed day off on Friday with my sister and nieces, so it is just me and my guy today! You can tell what life stage he is at by my requests for Mother’s Day this year. All I wanted was some help around the house, to make or order whatever food I wanted and no complaining about anything . . . he gave me a look out of the corner of his eye and said “Ok mom!” . .. sigh . . . teenagers!

But so far my day has been great. Did the majority of my errands yesterday, so I took myself out for coffee (and coupon scavenge) while he slept in and then I picked up a few things at Safeway. Which by the way I got 2lbs of strawberries today for FREE!

Strawberries
How?

I downloaded and printed the 1lb free coupon from the Safeway website, then they were on sale for Buy One Get One Free! Do free strawberries taste sweeter, yes . . . yes they do!

Now for my healthy, easy carnitas!

Carnitas

This was inspired by a sample at Trader Joes! They mixed their ready made carnitas with green salsa and it was so tasty. But they use pork shoulder which is too fatty for WW. So I made my own version in the Crock Pot with pork tenderloin . .. oh . . . my … goodness! This the real deal!

2 lbs of Pork Tenderloin (2 tenderloins approximately)
1 large onion sliced
3 cloves minced garlic
1 tbsp worcestershire
1 tbsp Chili Powder
1 tbsp Cumin (I am such a cumin freak!)
salt and pepper (I used 1 tsp of each)
slice fresh jalapeno (remove seeds and membrane if you like things mild)
zest and juice of 2 limes
1 jar Green Salsa

Layer onions in the bottom of slow cooker. Top with tenderloins and sprinkle on remaining ingredients (except salsa). Cook on low for 4 hours. Shred and toss with salsa. If you like them crispy, spray your non-stick skillet with olive oil spray and crisp them up. Then remove from heat and toss with salsa after they cool for a minute (this is to preserve the texture you worked so hard for!)

6 servings at 4 WW PTS per serving

The great thing about this is I took about half of the recipe and threw it in my freezer for another day . . . it will be great someday in the very near future for quesadillas or burritos! I can’t wait!

For other great recipes: http://www.lifeasmom.com/

I will be posting my menu tomorrow and will include some suggestions for small families who buy the family packs of meat to save lots of money!

Happy Mom’s Day to everyone!

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