Happy Memorial Day Everyone! And Happy Birthday to me! After the big festival this weekend here in San Ramon, I am a little pooped! But I took today off and my son ended up spending most of the day at a friends house . .. this was a treat! I relaxed, had coffee with a friend, did laundry and went to Safeway! Then in a few minutes we are going to meet my family for sushi and frozen yogurt (my healthy dessert request!)

This week will be a little crazy at work (believe it or not!). Working in Parks & Rec means we are getting geared up for summer, plus with budget issues and pending retirements we are doing a little reorganizing . . . so it should be an interesting week to say the least! I am keeping my menus simple and trying cook from some of my newer cookbooks and magazines. There were some great pork and beef sales this week so I do have some treats for us in store, plus there is a chocolate section of the new WW cookbook that you can buy at the meetings called “Hit the Spot” so I am giving that a whirl with a recipe for Brownie Thins that is only 2 WW pts per serving . .. I will fill you in if it is as good as the picture in the book!

Monday: Sushi and birthday fro yo!
Tuesday: Turkey/Lean Ground Pork Sliders, broccoli slaw and oven onion and zucchini rings and brownie thin (can you say yum!)
Wednesday: Grilled steakwith black bean, corn and tomato and quinoa salad and a skinny margarita (I know it is a Wednesday but I told you it is a crazy week!)
Thursday: Mexican Tortizza and jicama slaw
Friday: Marinated Grilled Chicken with roasted pepper and bulgar salad

For more menus visit: orgjunkie.com